86-534-8210584
Pengangkutan: Ocean,Land,Air,Express
Tempat asal: China
Sijil: ISO
Port: Qingdao,Shanghai,Tianjin
Jenis bayaran: L/C,T/T,D/P,D/A
Incoterm: FOB,CFR,CIF,FCA
GALACTO-OLIGOSACCHARIDE 70% POWDER
Product Name: galactooligosaccharides powder
CASNO.: 308066-66-2
Appearance: White or Light yellow powder
Galactooligosaccharide ( GOS) is a kind of natural property of functional oligosaccharides, and its molecular structure is typically galactose, or glucose molecules connected to the 1 ~ 7 Gal, the Gal-(Gal) n -Glc/Gal (n 0-6). In nature, animals, there are trace amounts of milk GOS, and were more content in breast milk, infant Bifidobacterium flora in the body to establish a large extent dependent on the GOS ingredient in breast milk.Galacto-oligosaccharide is the only 8 can be a great human intestinal bacteria for their use.
APPLICATION:
1. Dairy products, infant formula food, and yogurt products
2. Pharmaceutical,functional products and health food
3.Food additives, meat, bakery, cereals, candies, desserts, fruit-related products
4. Beverage, drinking water and alcoholic beverages
GOS (up to about 5 g/100 g) can be added as a soluble fiber to infant formula, powdered milk, biscuits, dairy products, fruit drinks, confectionery, cereal bars or other commercial foods.
FUNCTION:
Promote the reproduction of bifidobactirium and inhibit the breeding of pathogenic bacteria;
Improve the function of intestine,enhance immunity and resist disease;
Lower blood glucose and reduce blood cholesterol,and is a preferred food in patients with diabetes;
Reduce the occurrence of oral ulceration;
Resistant against tooth decay;
Promote the absorption of minerals.
GOS TECHNOLOGICAL PROCESS:
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Lactose |
→ |
Enzymatic conversion |
→ |
Purification |
→ |
Decoloration |
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Filtration |
→ |
Refined passivation |
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Evaporation concentration |
→ |
Dry |
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Packing |
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Final Product |
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PRODUCT ANALYSIS:
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Item |
Specification |
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Appearance |
Off white powder |
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Taste&Order |
Slightly sweet taste,no off flavor |
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PH(10%w/w |
3.0-6.0 |
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Mosture |
≤3.5% |
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Total GOS(on d.m) |
≥27% |
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Lactose(on d.m) |
≤12% |
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Glucose(on d.m) |
≤12% |
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Galactose(on d.m) |
≥0.4% |
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Maltodextrin |
40-52% |
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Sulphated ash |
≤0.3% |
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T.B.C cfu/g |
≤1000 |
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Coliform MPN/g |
≤3.0 |
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Yeast&Mold cfu/g |
≤20 |
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Pathogenics |
Neg. |
MELABELKAN:
The packed label indicates:
1. Product name
2. Batch Number
3. Manufacture and expiry date
4. Net weight and gross weight of contents
5. Name and address of manufacturer
6. Name and address importer
PCAKING & TRANSPORATION:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight : 25kg /bag
Without pallet---18MT/20'GP
With pallet---15MT/20'GP
STORAGE&SHELF LIFE:
1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
2.Best within 24 months from manufacturing date.
Kategori produk : Siri Prebiotik > Galacto-oligosakarida
Shandong Bailong Chuangyuan ditubuhkan pada 30 Disember 2005, meliputi kawasan seluas 78000 meter persegi, modal berdaftar sebanyak 95 juta RMB, jumlah aset 590 juta RMB, 300 pekerja yang ada (yang dari 3 orang untuk jurutera kanan, 50 untuk profesional pertengahan dan profesional dan profesional pertengahan dan kakitangan teknikal), kapasiti pengeluaran komprehensif tahunan adalah 300000 tan.c.comPany mengintegrasikan penyelidikan dan pembangunan, pengeluaran, jualan dan perkhidmatan secara keseluruhan, bidang perkhidmatan termasuk makanan, perubatan, produk kesihatan, makanan dan industri lain.
Kami adalah perusahaan pengeluaran terkemuka fructo-oligosakarida (FOS), isomalto-oligosakarida (IMO), xylo-oligosakarida (XOS), polydextrose, dextrin tahan, dan galactoligosaccharide (GOS) Makanan yang sihat, minuman berfungsi, makanan bayi dll.
Bailong mempunyai sijil BRS, sijil organik EU, sijil organik AS, sijil pengesahan FC, halal, halal, ISO 22000, ISO 9001, ISO 45001, ISO14001, bukan GMO yang disahkan
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Product name |
Polydextrose powder |
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Item |
GB25541-2010 |
Result |
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Appearance |
White or light yellow powder |
Light yellow powder |
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Polydextrose content (on dry basis, without ash), % |
≥90.0 |
92.6 |
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1,6-Dehydration-D-Glucose （on dry basis, without ash),% |
≤4.0 |
1.9 |
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Glucose+Sorbitol (on dry basis, without ash),% |
≤6.0 |
5.1 |
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Water, % |
≤4.0 |
3.20 |
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Sulphate Ash, % |
≤0.3 |
0.053 |
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5-Hydroxymethylfurfura (on dry basis, without ash),% |
≤0.1 |
0.085 |
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pH |
2.5-7.0 |
4.4 |
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Lead (Pb), mg/kg |
≤0.5 |
Not detected |
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Total Coliform,MPN/100g |
≤30 |
<30 |
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Mold and Yeast, CFU/g |
≤25 |
<10 |
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Salmonella (25/g) |
Negative |
Negative |
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Staphylococcus aureus(25/g) |
Negative |
Negative |
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Remark: This analysis is only fit for this batch product. |
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